THE SINGLE BEST STRATEGY TO USE FOR PIZZA PIDE

1st fold the perimeters inward towards the filling to produce a border that keeps the filling intact. Next, pinch / squeeze the finishes with the dough to make it pointy (if this doesn’t look to stay alongside one another, use a little bit of water brushed onto the dough and check out to pinch it jointly like that, it should stay. You might be ma